The Puffed Corn Snack is made by extruder
The main raw materials are corn flour, corn starch, rice flour and other starches, which are extruded and expanded into triangular, circular, square, animal and other shapes, and then baked and seasoned. Its taste is crisp, nutritious, and easy to digest. It is loved by people of different ages at home and abroad. After forming, the residual material can be recycled after crushing, thus greatly reducing the production cost.
With the advanced co-extrusion technology, two kinds of products of different texture and tastes are extruded on the twin screw mainframe, and all kinds of puffed and sandwiched foods, such as wheat fragrant chicken block, sandwich rice crisp, rice fruit, etc. are produced in the market, and the mould and auxiliary equipment can also be changed to produce camping powder, cereal porridge and various shapes. Snacks. The automatic production line is at the domestic level because of its wide range of raw materials, convenient operation and maintenance, low energy consumption and high output.
flow chart: mixer → screw conveyor → screw extruder → shaping machine → elevator → oven → seasoning line → packaging machine
Extruded maize snacks are manufactured through extruding moistened maize meals under high pressure and temperature conditions. The puffed product is then fried and usually coated with a savory flavour such as cheese, chili, barbeque sauce, sour cream, or onion. The flavoring agent is applied in powder form.
