Textured Fiber Soya Protein Food Production Line

TVP Soya Protein Making Machine uses low-temperature soybean, isolated soy protein, wheat gluten etc as raw material. It not only can produce textured protein food with some intensity and tenacity, but also can produce fibre protein with higher intensity and higher tenacity with various shapes and sizes, such as: cylinder, chunck, sheet, strips, pellets etc. TVP Soya Protein Making Machine technology makes it to be possible to produce high quality textures/fibre protein.Designs of functional screw sections combinations of Protein twin screw extruder control technical parameters automatically and accurately when processing.

DS75 IV twin-screw extruder is the most advanced twin-screw extruder dedicated to the production of soybean protein products. It adopts screw with the L:D ratio of 45:1, equipped with multiple sets of shear blocks, resistance ring, and various screw segment to fully extrude, knead, and cut, so that the materials can be fully expanded and matured; The temperature control system adopts 12 groups of independent temperature zones for temperature control. The extrusion part is timely electrically heated and water-cooled through PID control logic, and the temperature control accuracy can be within plus or minus 2 degrees. This DS75-IV twin-screw extruder and its supporting production line are mostly used for the production and product research and development of medium and high-end standard soya meat protein products, and can produce sheet, column and granular meat protein products of various sizes

soya meat making processing line uses soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor. This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry.

1. Textured Fiber Soya Protein Food Production Line main motor brand is SIEMENS.
2. Relay: ABB or customized.
3. Inverter ( used to control the speed of the main motor , feeding system and cutting system ) brand can be Delta, Pioneer, CHNT or Schneider.
4. All the electric device brand can be customized as you need.
5. Baking machine source can be designed use Electricity, Gas, Oil or stream.
6. Machine material generally is Food grade stainless steel, also can customized as require.
7. Guarantee Time is 2 year.
8. After-sales Service Provided: Free spare parts, Field installation, Commissioning and training, Field maintenance and repair service, Video technical support, Online support.

Artificial Meat Soybean Protein Food Production Line is a new kind of inflating processing line which is produced and developed according to our rich experiences and the requirement of food market. Artificial Meat Soybean Protein Food Production Line adopt low-temperature soybean meal as main material to produce new food which looks like muscle and has the sense of mastication.

Soy meat, or soya meat, a meat analogue or nutritious meat extender is made through HME HMEA Textured Soy Protein Machine. After the soya protein food is extruded from the HME HMEA Textured Soy Protein Machine, the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes by revolving knives, then dried in a rotary dryer.

Fiber Vegetarian Soya Protein Processing Line main motor brand is SIEMENS. Fiber Vegetarian Soya Protein Processing Line Inverter brand can be Delta, Pioneer, CHNT or Schneider. All the electric device brand can be customized as you need. Baking machine source can be designed use Electricity, Gas, Oil or stream. Fiber Vegetarian Soya Protein Processing Line material generally is Food grade stainless steel, also can customized as require.

Soya Chunks Nuggests Textured Protein Food Making Machine uses low-temperature soybean, isolated soy protein, wheat gluten etc as raw material. It not only can produce textured protein food with some intensity and tenacity, but also can produce fibre protein with higher intensity and higher tenacity with various shapes and sizes, such as: cylinder, chunck, sheet, strips, pellets etc. Soya Chunks Nuggests Textured Protein Food Making Machine technology makes it to be possible to produce high quality textures/fibre protein.Designs of functional screw sections combinations of Protein twin screw extruder control technical parameters automatically and accurately when processing.