Introduce the textured protein production line, and what are the advantages of the textured protein production line
Textured protein food, resembling meat shreds and also suitable for fish nutrition meals, is highly popular among people and holds promising prospects. The demand for textured protein production lines is increasing, and the products produced by these lines offer certain benefits to human health. Next, let me introduce textured protein production line, as well as the characteristics of food processed through this line, and discuss the advantages of the textured protein production line
Configuration textured protein production line:
Mixer → Screw conveyor → Twin-screw extruder → Air conveyor → oven → Cooling conveyor → Air conveyor → Finished product silo
What are the characteristics of the processed products after being processed through the protein production line
Soybean textured protein is primarily made from soybean meal, peanut meal, or soybean isolate protein, and is highly nutritious. It is widely used in vegetarian food, casual braised products, Spicy hot noodle products, hotel and restaurant dishes, central kitchens, fast food catering, hot pot, skewered spicy snacks, barbecue, braised meat products, high-end meatballs, frozen dumplings, steamed buns, etc. It has the following characteristics:
1. After being extruded by an extruder, the protein molecules are rearranged neatly, forming a tissue structure with the same direction, similar to the porous tissue of meat. Therefore, it has excellent water retention and chewiness;
2. After processing under short-term high temperature, high moisture, and high pressure, the harmful substances (trypsin inhibitor, urease, saponin, and agglutinin, etc.) contained in the dry weight of soybeans are eliminated, improving the body's ability to absorb and digest protein, and significantly increasing nutritional value;
During extrusion, the rapid decompression and explosion at the outlet can remove the undesirable odor from soybeans and reduce the gas production after consuming soy protein;
4. Soybean textured protein has good oil retention properties, and food made with it is clean and not greasy;
5. Easy to use, soak it in room temperature water for 30 minutes, then it can be added to make various foods;
6. Soybean textured protein does not contain cholesterol, so people with cardiovascular diseases can consume it with confidence;
7. Soybean tissue is an ideal plant protein, containing eight essential amino acids for the human body.
