The snack line parts ordered by DUBAI client is loading today, the extrusion snack line with a capacity of 150-180 kg per hour.

The extrusion snack line ordered by Uruguay client is loading today, the extrusion snack line with a capacity of 150-180 kg per hour.

We received the order from Indonesia client for frying snack production line, with a capacity of 200-250 kg per hour. Currently, the frying Snack production line is completed, so we do an inspection running of the frying Snack production line before delivery, to ensure the Snack production line provided to the client is without problems.

fried puffed snack production line adopts wheat flour as raw material to produce different shapes under extrusion technology and different moulds, after frying and seasoning, you will get different shape and taste fried pasta food, such as pizza roll, shell crispy, whelk crispy, cat-ear crispy, crispy pea etc. The product look like true and taste crispy and delicious after frying. No need dryer, simple technics, little invest. It is the best choice for middle-size enterprise. Crafts: mixing-extruding - shaping- frying- flavoring.

we also provide snack processing machines, such as twin screw extruder, single screw extruder, dryer, roast oven, fryer, flavoring line, pet food production line, fish feed processing linepuff snacks/core filled snacks production line, artificial rice production line, fortified rice machinecorn flakes production line, breakfast cereal production line, bread crumb production line, nutritional powder/ baby food production line, corn chips/bugles production line, TVP/TSP/Meat Analogue production line, Soya protein processing line,

we also provide various snack processing machines, such as twin screw extruder, single screw extruder, dryer, roast oven, fryer, flavoring line, pet food production line, fish feed processing linepuff snacks/core filled snacks production line, artificial rice production line, fortified rice machinecorn flakes production line,

Health, leisure and entertainment are the basic meanings of chewing snacks products for pets. SHANDONG XINHUA. focuses on the research and development and manufacture of pet food processing equipment, with different processes and different mechanical configurations to ensure meeting wider customer needs.

The raw materials are mainly starch, edible glue and oil: screw extrusion, forming and cutting, and air-drying process. Generally, high-temperature extrusion for sterilize the raw materials, then formed by a single-screw extruder, cutting after cooling, and drying finally. This is a typical example of conventional intensive production. The process is simple and the operation is convenient. The products to be various types and tastes, and various nutritional elements can be added during production to supplement the nutrition and health of the food. At present, it is favored by regular customers.

The raw materials are mainly starch, edible glue and oil: screw extrusion, forming and cutting, and air-drying process. Generally, high-temperature extrusion for sterilize the raw materials, then formed by a single-screw extruder, cutting after cooling, and drying finally. This is a typical example of conventional intensive production. The process is simple and the operation is convenient. The products to be various types and tastes, and various nutritional elements can be added during production to supplement the nutrition and health of the food. At present, it is favored by regular customers.

Corn-filling snacks food production line uses twin screw extruder to make hollow puffed snacks ,while the core filler injecting machine injects cream, chocolate, peanut butter etc into the snacks. Different flavors core fillers is injected into the snacks food that achieve co-extrusion, and enrich its taste of puffed snacks. The notch of the extruded snacks can be rolled cut or vertical cut and opened or sealed mouth. The fully automatic production flow included: Raw material feeding, extrusion puffing, core-filling, shaping, baking, coating etc. In addition, we also can produce non-fried snacks food with various shapes and fried snacks food by changing different molds.