Product News

Twin-screw extruder is an automatic feeding machine. Twin-screw extruder is an instrument that integrates the physical steps of melt conveying, solid conveying, melting, pressurization, exhaust, dehumidification and so on into the extruder screw. Compared with single-screw extruder, twin-screw extruder is favored for its ability to mix melt more fully. At present, twin-screw extruder is mainly used for extruding products. To purchase a twin-screw extruder, it is necessary to pay attention to the acceptable price range, the processing accuracy of the equipment design, and whether the processing requirements are met. Different models of twin-screw extruders have different performance, different application occasions and different price ranges.

Click to start ① the power supply is not turned on or the fuse is blown; ② The working circuit is disconnected or the connector is loose; ③ The control knob of the servo motor is not adjusted back to the zero position; ④ The oil pump motor does not start; ⑤ Driving program error.

The main raw materials are corn flour, corn starch, rice flour and other starches, which are extruded and expanded into triangular, circular, square, animal and other shapes, and then baked and seasoned. Its taste is crisp, nutritious, and easy to digest. It is loved by people of different ages at home and abroad. After forming, the residual material can be recycled after crushing, thus greatly reducing the production cost.

Tissue protein food, because it is similar to shredded meat and can also be used for nutritious meals, is popular with people and has a good prospect. The demand for tissue protein production line is increasing, and the products produced are also beneficial to human health. Next, we will introduce the equipment configuration of the tissue protein production line, the characteristics of the food processed by the tissue protein production line, and the advantages of the tissue protein production line?

Due to different uses and equipment, puffed food equipment has the following three types: first, the extrusion machine is used to produce snacks with corn and potatoes as raw materials; second, the soya protein food (plant meat) is produced with plant protein as raw material using an extrusion extruder; Third, cereals, beans or potatoes are used as raw materials to make staple food after being expanded.

Modified starch ether is a white fine powder obtained from natural plants through highly modified etherification reaction and spray drying. It does not contain plasticizer and is completely different from domestic starch or modified starch

People have been looking for breakfast food that can not only ensure comprehensive nutrition but also be convenient to eat. Experts are working with food processing professionals to develop new solutions to produce more ready to eat breakfast cereals corn flakes.

If the machine breaks down, it will affect the production efficiency. The twin-screw extruder will also have corresponding problems in the process of use. We will introduce the common faults and maintenance methods of the twin-screw extruder.

Now people pay more and more attention to the food, and pursue health, nutrition and other aspects. The Nutritional rice produced by our company's Nutritional rice production line, compared with ordinary rice, has the characteristics of good taste and contains a variety of nutrients. It is one of the choices of people for breakfast now.

fiber protein food, because it is similar to meat, is widely welcomed by people and has a good prospect. The demand for fiber protein production lines is increasing, and the products produced have certain benefits for human health. We will to introduce the equipment configuration of the soya protein production line, what are the characteristics and advantages of the food processed through the soya protein production line, and what are the advantages of the fiber protein production line