The main raw materials are corn flour, corn starch, rice flour and other starches, which are extruded and expanded into triangular, circular, square, animal and other shapes, and then baked and seasoned. Its taste is crisp, nutritious, and easy to digest.

Twin screw extruder is an automated production equipment widely used in grain deep processing, food production and processing, and feed production and processing, which can achieve puffing and ripening processing of various grains; Compared to traditional equipment such as steaming, frying, baking, etc., it has significant advantages such as high automation, long service life, large output, low energy consumption, and high cost-effectiveness. Its main products include grain meal replacement food/beverages, snack puffed food, instant rice, brushed protein, pet feed, pre gelatinized starch, etc.

Can Mixing corn flour,wheat four,potato flour etc.., and after being evenly mixed, the material is conveyed to the twin-screw main machine by screw conveying, the twin-screw is pre-gelatinized by extrusion, high temperature and high pressure, the mold is molded to produce the product, the oven is dried to remove excess water, and then seasoned by the drum. Spray the seasonings and finally produce puffed doughnuts of various flavors.

Health, leisure and entertainment are the basic meanings of chewing snacks products for pets. SHANDONG XINHUA. focuses on the research and development and manufacture of pet food processing equipment, with different processes and different mechanical configurations to ensure meeting wider customer needs.

The raw materials are mainly starch, edible glue and oil: screw extrusion, forming and cutting, and air-drying process. Generally, high-temperature extrusion for sterilize the raw materials, then formed by a single-screw extruder, cutting after cooling, and drying finally. This is a typical example of conventional intensive production. The process is simple and the operation is convenient. The products to be various types and tastes, and various nutritional elements can be added during production to supplement the nutrition and health of the food. At present, it is favored by regular customers.

The raw materials are mainly starch, edible glue and oil: screw extrusion, forming and cutting, and air-drying process. Generally, high-temperature extrusion for sterilize the raw materials, then formed by a single-screw extruder, cutting after cooling, and drying finally. This is a typical example of conventional intensive production. The process is simple and the operation is convenient. The products to be various types and tastes, and various nutritional elements can be added during production to supplement the nutrition and health of the food. At present, it is favored by regular customers.

Corn-filling snacks food production line uses twin screw extruder to make hollow puffed snacks ,while the core filler injecting machine injects cream, chocolate, peanut butter etc into the snacks. Different flavors core fillers is injected into the snacks food that achieve co-extrusion, and enrich its taste of puffed snacks. The notch of the extruded snacks can be rolled cut or vertical cut and opened or sealed mouth. The fully automatic production flow included: Raw material feeding, extrusion puffing, core-filling, shaping, baking, coating etc. In addition, we also can produce non-fried snacks food with various shapes and fried snacks food by changing different molds.

A few days ago, we received the order from a Indonesia client for pellet snack line, with a capacity of 150-200 kg per hour.

core filled snack production line uses various natural grains, such as corn, rice, oats and wheat, as the main raw materials, and uses twin-screw extrusion technology to produce various granular, flake or profiled cereal puffed foods, such as cereal,snack, Breakfast cereal, etc; This type of product can be used as both snacks. The main difference in the main nutrients and taste caused by different raw material ratios; Representative products includecereals, corn flakes, cocoa chips, core-filled snack, etc. The production process of this production line is simple, with uninterrupted continuous operation from materials to finished products, without the need for manual operation. The continuous operation time is not less than 72 hours, and there is no waste discharge throughout the whole process; Its main equipment includes the mixer (mixing raw materials), the twin screw extruder (extruding and maturing granulation), the dryer (removing moisture and improving taste), and the flavoring machine (spray seasoning); The main raw material for the machine are stainless steel, some parts use special alloy as raw material .The plastic parts are food grade. The whole line is designed and arranged in a customized manner, with customized supporting plans and workshop layouts according to the actual needs of customers. The output ranges from 100kg/h to 1000kg/h.

Extrusion is one of the most important new processes in modern food technology; its application has increased in the last two decades. Extrusion is an advantageous, cleaner, and more efficient technology that can produce the same or even better products than those of traditional technologies. The process has been used to produce a wide variety of foods, including snack food, breakfast cereals, and other ready-to-eat textured foods.