Tissue protein food, because it is similar to shredded meat and can also be used for nutritious meals, is popular with people and has a good prospect. The demand for tissue protein production line is increasing, and the products produced are also beneficial to human health. Next, we will introduce the equipment configuration of the tissue protein production line, the characteristics of the food processed by the tissue protein production line, and the advantages of the tissue protein production line?

Due to different uses and equipment, puffed food equipment has the following three types: first, the extrusion machine is used to produce snacks with corn and potatoes as raw materials; second, the soya protein food (plant meat) is produced with plant protein as raw material using an extrusion extruder; Third, cereals, beans or potatoes are used as raw materials to make staple food after being expanded.

People have been looking for breakfast food that can not only ensure comprehensive nutrition but also be convenient to eat. Experts are working with food processing professionals to develop new solutions to produce more ready to eat breakfast cereals corn flakes.

If the machine breaks down, it will affect the production efficiency. The twin-screw extruder will also have corresponding problems in the process of use. We will introduce the common faults and maintenance methods of the twin-screw extruder.

fiber protein food, because it is similar to meat, is widely welcomed by people and has a good prospect. The demand for fiber protein production lines is increasing, and the products produced have certain benefits for human health. We will to introduce the equipment configuration of the soya protein production line, what are the characteristics and advantages of the food processed through the soya protein production line, and what are the advantages of the fiber protein production line

soya protein food, because it is similar to meat, is widely welcomed by people and has a good prospect. The demand for soya protein production lines is increasing, and the products produced have certain benefits for human health. We will to introduce the equipment configuration of the soya protein production line, what are the characteristics and advantages of the food processed through the soya protein production line, and what are the advantages of the soya protein production line

The expanded raw materials shall be cleaned in time to prevent metal and other goods entering the machine to damage the parts; Strictly forbidden to use a hard hammer to dismantle vulnerable parts such as screws and screw sleeves; Strictly forbidden to place heavy objects or stand on the expansion barrel; In case of long-term shutdown or replacement of expanded materials, the materials in the expanded barrel shall be cleaned to avoid mildew or cross contamination between materials;

This twin screw extruder not only for soya meat product, but also for snack product, corn flakes products, fortified rice product, pet food fish food product, modified starch product.

The twin-screw extruder and its supporting production line are mainly used in the production of High Moisture Soya Pea Protein Vegetarian Meat products, product development, can produce a variety of sizes of sheet, column, granular wire drawing protein products; The product produced has high expansion and maturity, obvious lamellar and filamentous structure, full expansion and excellent toughness after foaming.