Nutritional rice adopts rice flour as the main raw material, adding a variety of nutrient elements, by extrusion granulation, aging, dry, finally get the similar granules of natural rice. Nutritional rice, with 1:20 or 1:30 mixed with natural rice, boiled rice after mixing the nutritional value of rice was significantly better than ordinary rice. Nutritional rice products, low manufacture cost, easy to make, good product quality, low starch content, nutrient-rich, smooth and beautiful finished appearance, color diversity, finished bonding performance, soft texture, not easy to aging. It not only can be eaten directly, but also can be enjoyed by people in accordance with the characteristics of natural rice.

The nutrient rich artificial rice production line is a device used to produce nutritious rice. Vegetable nutritious rice is rich in various vitamins and has high nutritional value. The common vegetable rice is a product with high added value made by extrusion process with vegetable juice such as broccoli, spinach or carrot juice added to Rice noodles. In the whole process, broken rice and rice bran can be reused.